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Didi Duqueon Google

3 weeks ago

I had my dream safari themed baby shower there. Alex made my vision a reality. We met and discussed the budget and ideas. She exceeded my exceptions in so many ways. 1) food was exceptional- I received so many compliments on the sliders and pasta 2) the break down and set was completely handled by her team- I asked for a few table adjustments and they did it with a smile. 3) no one went thirsty- the team was great about refilling drinks, picking up empty plates, just overall went above and beyond. Again with a friendly SMILE. 4) the mimosa bar was stunning- Alex even got us fresh berries that morning 5) music- they allowed us to play our own music and Alex adjusted as needed for speeches and games without us saying anything. 6) budget- after discussing the budget. The team curated a custom menu that met our needs and keep us in budget. I can’t say enough good things about the process and event! 10/10 recommend!

Charlene Rotheon Google

8 months ago

Something special has been created in downtown Lake worth. The minute you walk in and get greeted by the staff makes you instantly feel like you made the right decision by choosing this place. There’s many choices to have different dining experiences. You can be more social in the bar area with high tops and TVs to watch your sports. The other rooms have more intimate seating and even one private area for a big party. The food was incredible, the drinks were made with love and our server Ronna Mae made our entire experience there perfect! The owner Alexandra has been able to make this place feel like you are away from everything once you step into the door! We were so impressed! They have a happy hour that is amazing! And to top your experience off they are a pop up for a Christmas bar! I highly recommend checking this place out! You will not be disappointed! Cheers!

Abbby319on Google

2 months ago

Oh. My. Goodness! Saturday night at the Pomona Chef Takeover, special guests were served a special menu by the renowned Chef Hannah of Chopped! fame. She served up 4 courses of absolute deliciousness. 1st course - Beet crudo, smoked yogurt and other surprising.ingrediens that really lightened up the beets. I thought that course was wonderful but then we had brown butter sea scallops ( my favorite) accompanied by sweet corn silk, pickled mustard seeds and more. Who knew what an outstanding combination that would be!! Love, love, loved it. The 3rd course was a novel take on a pb & j. Seared pork loin, which i have to admit is usually not a favorite of mine, combined with peant butter soy glaze and silky mashed sweet potatoes with a honeycomb surprise and more deliciousness. Then for dessert: light and fluffy olive oil cake with balsamic strawberries, fennel lemon curd and meringue. Drinks were suggested for each course but I stuck with my always smooth margarita although my table mates tried other drinks and were very pleased. The servings were just the right size cuz by the time i finished my meal, my stomach and my mouth were so very happy. Also, I must compliment the young servers. They were highly professional, which suited the occasion. Good for them. However, congratulations and hats off to Chef Hannah, she's a gem, and the Pomona Chef Takeover! I look forward to the next one.

Lsavasian Mon Google

5 months ago

This was our first time trying Pomona’s Happy Hour. The drinks — an espresso martini and an old-fashioned — were nicely priced and well made. We ordered several HH specials: sweet & spicy wings, fish dip, a slider, and the Caesar salad. The standout was definitely the wings — crispy, flavorful, and delicious. I was disappointed with the Caesar salad. Before coming, we looked at their HH menu online and I was excited to see they made it with anchovies, which you don’t see very often. I was really looking forward to that detail. When it came out, there were no anchovies on it. I had to ask our waitress, and when she brought them out, it was about one and a half small pieces. That felt like a miss, especially since it was highlighted on the menu. Food: 3.5/5 The service, however, was excellent. Our waitress and the staff were attentive, helpful, and proactive — refilling our water, clearing plates, and checking in at the right times without being intrusive. Service: 5/5 The decor was just okay — there’s not much of a vibe or ambiance. Atmosphere: 3/5 One thing worth mentioning: the restroom was clean, stocked, and well maintained, which is always a plus. Overall, I’m willing to give this restaurant another try because I think with a few tweaks, they could really elevate the experience.

Daryl Cornutton Google

2 months ago

We love this place! From the drinks to the smash burgers to the fried chicken, it's all good. And the people/staff are all wonderful and attentive. Special shout out to Ronna, who always takes special care of us. One of our go to places downtown.